Your Anchor is Dragging!

By Kevin

We arrived at Rose Island around 4:30 PM. There were two catamarans and a sailboat already sitting in the small, protected cove, so we wove our way around until we found a good, sandy spot for our anchor.

We backed down on the anchor to get it buried deep into the sand and then we established a range on shore to check our position periodically. After monitoring the range for 15 minutes, we headed down below to prepare dinner and relax.

About 8:30, with our bellies full of grilled hamburgers, we heard someone in the cove blowing their emergency air horn! We rushed into the cockpit to see who was in trouble. Would we need to render assistance?

Then we noticed that we were very close to the large rocks at the edge of the cove. The rocks with the waves crashing against them. We were much closer than when we had dropped the anchor a few hours before.

Looking at our range, it clearly showed that we had dragged our anchor. We dragged it for at least a hundred feet across the sandy bottom. The boat next to us had noticed that we were drifting ever closer to the dangerous lee shore and its rocks and had blown their air horn to alert us. (Thanks, Steve!)

This was our first anchor dragging experience and now we know that even a 60 pound Manson Supreme will drag when not properly set. And, we realized just how difficult it is to feel an anchor dragging across a sandy bottom. So, monitoring those ranges is important. Better, once we anchor, we’ll be putting on a snorkel and mask and diving overboard to check the anchor (well, sometimes).

Arrival at Rose Island

By Kevin

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After spending several weeks tied to a dock in Nassau, with its noises, chaos and strong currents, we were eager to head back out to more remote and tranquil islands.

On New Year’s Eve we set sail for Rose Island. This is a smail cay just a few hours sail east of Nassau.

Sitting at our anchorage at Rose Island later that night, we were still so close to Nassau that we were able to enjoy all the fireworks from Atlantis, downtown Nassau, and the other surrounding communities on New Providence Island. I can’t think of a better way to celebrate the New Year!

During our couple of days stay at Rose Island, within a well-protected cove, we found a secluded little beach. It was what you would expect from a Bahamian beach. Clear water, white sands, and many hews of aqua.

Local Dining in Nassau

By Kevin

From what we were able to observe in Nassau, the area seems to be split into two districts: Paradise Island and, well, everything else. Paradise Island houses the famous Atlantis Resort, Club Med, and other resorts and vacation properties that cater exclusively to foreign tourists. Paradise Island itself is physically on a separate island from Nassau (which is on New Providence island). But, both islands are connected by several causeways, so in effect, they are all part of the greater Nassau metropolis.

The tourists dine in the restaurants of Paradise Island and in a small collection of restaurants in downtown Nassau located near the cruise ship terminals. (Approx. $40 per person.)

The locals eat at Potter’s Cay, a ragtag collection of small shack restaurants and markets. It has lots of loud music and loud local Bahamians, many off their shift from the fishing boats docked nearby. There will be plenty of fresh conch dishes and some other assorted catches of the day, such as snapper or mahi-mahi. (Approx. $8 per person.)

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The locals also eat at Arawak Cay, along with adventurous tourists from the cruise ships. (Appro. $14 per person.)

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One of the hot spots for well-to-do Nassau locals and sailboat cruisers alike is The Poop Deck, which is located in the marina where we stayed while in Nassau. The Grouper sandwich is delicious. (Approx. $30 per person.)

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Fort Charlotte

By Kevin

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From Wikipedia:

Fort Charlotte is a British-colonial era fort built on a hill over-looking the harbor of Nassau, The Bahamas. The fort sits a short walk west of downtown Nassau and the cruise ship terminal. The fort was constructed in the late 18th century by British colonial governor Lord Dunmore after the end of the American Revolutionary war. The fort has never been used in battle.

Christmas in Nassau

By Kevin

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It may be a white Christmas in Wheaton but in Nassau, the only white powder is found on the beaches.

That doesn’t dampen the Christmas spirit here. We had a wonderful time Christmas shopping with the locals at the Mall at Marathon, including taking pictures of the giant decorated tree and Santa.

We also managed to do a bit of window shopping at the Atlantis resort, just a short walk from where our boat is docked. But, the prices there are a bit chichi for us–and we weren’t really in the market for a Rolex or a pair of Jimmy Choo.

For Christmas Eve, we invited a fellow cruiser to dinner on our boat. Charley is a solo skipper aboard a Freedom 32 called SV Sparrow. The boat we keep on Lake Michigan is also a Freedom 32, so when we saw Sparrow sitting at the dock back in Bimini, we had to go met the captain and compare notes. Since meeting Charley way back then, we keep running into him.

Finally, no Nassau Christmas would be complete without Mrs. Snyder Christmas cookies. Thank you, Jackie!

Haircut Day

By Kevin

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Zach and I had gone too long without a haircut. But, on a boat in the the middle of paradise, haircuts just don’t seem all that important. Our last were probably in New Smyrna Beach, Florida way back in August.

Jennifer gave Zach a “boat cut” while tied to the docks here in Nassau.

I wasn’t so brave so decided to walk down to one of the local Bahamian salons to get mine done (though I’ll probably go with a boat cut next time too.)

Dockside Pastries

By Kevin

Pastries

One of the small pleasures of being tied to a dock here in Nassau has been the pastry boy.

He walks the docks several times a week, stopping by each boat with his delights. Presumably, he is selling off the leftover product from one of the local bakeries. The banana bread, pound cake, coconut pastry and pineapple pastry have been delicious for breakfasts or lunches. And, they’ve made a nice dinner dessert. 

Mahi-Mahi

By Kevin

After months of searching and several near misses, Zach caught his first mahi-mahi outside Nassau.

Mahi-Mahi are known as the best eating sport fish in the Bahamas. But, many sailors go seasons without catching one. They tend to be 5-20 pounds and spirited fighters. They may jump out of the air when on the line and “tailwalk” across the water. It was a treat for us to watch Zach catch one just as we were pulling into Nassau after our full day sail.

(Warning: The last half of the video is a bit graphic, so sensitive viewers be careful.)