By Kevin

One of the small pleasures of being tied to a dock here in Nassau has been the pastry boy.

He walks the docks several times a week, stopping by each boat with his delights. Presumably, he is selling off the leftover product from one of the local bakeries. The banana bread, pound cake, coconut pastry and pineapple pastry have been delicious for breakfasts or lunches. And, they’ve made a nice dinner dessert.